• Adkml [he/him]@hexbear.net
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      11 months ago

      Garlic confit is the shit.

      Add a whole clove to a bowl and cover with olive oil, bake at 250 for a while and the garlic turns into basically a butter spread.

    • DamarcusArt@lemmygrad.ml
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      11 months ago

      Roasted garlic can be pretty nice though. I wouldn’t just eat it on it’s own though, it’s good as part of a meal.