Double, double Toil and Trouble; Fire burn and Cauldron boil.
and the finished soup:
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Looks delicious
And keep up with the shakespeare when you spill a drop on yourself
“out, damned spot!”
it was and is. If we’re being honest, as far as the food is concerned, I’m way more excited about the pea soup made with the “left over” ham hock than i was the ham it came from. Same goes with the turkey sandwhiches.
Maybe there’s something wrong with me.