The past few weeks maybe even over a month, I’ve had no luck getting a box of Morton’s kosher salt. Anyone else having problems getting it? In the southeast us if that matters.

  • HeyThisIsntTheYMCA@lemmy.world
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    1 year ago

    The difference was pretty pronounced in buttered popcorn. But the ingredients were popcorn, butter, salt. The only thing I noticed really was a difference in grain size (which basically affected his salty it was), not grain flavor (except for iodized, that is distinct. Never again, not even in an emergency. Not ruining my popcorn again).