The past few weeks maybe even over a month, I’ve had no luck getting a box of Morton’s kosher salt. Anyone else having problems getting it? In the southeast us if that matters.

  • RampantParanoia2365@lemmy.world
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    1 year ago

    They’re all salt. They just behave differently due to crystal size. Kosher salt forms a better crust than table salt, because it doesn’t just absorb into the meat.