• Mouselemming@sh.itjust.works
    link
    fedilink
    English
    arrow-up
    15
    arrow-down
    1
    ·
    8 months ago

    Maybe it’s just a flavor preference, but why vegan burgers (no dairy or egg as well as no meat) with brioche (eggs, butter) and danish(cheese, butter)? Nvm, I did some looking and I didn’t see any meatless burgers that aren’t also vegan.

    • silicon_reverie@lemmy.world
      link
      fedilink
      English
      arrow-up
      5
      ·
      edit-2
      8 months ago

      Yeah, sounds like they’re just garden-variety vegetarians so it wouldn’t matter what they’re picking up as long as it’s not meat. Although to your point about meatless burgers, home-made versions often do contain egg as the binding protein.