I love cooking, and I cook every day for me and my wife (home office since 2008 helps there), and I love hearing about new things. I have the book “The Science of Cooking” which was fascinating.

  • cwagner@beehaw.orgOP
    3·
    1 year ago

    No, and unlike plastic it won’t even slowly kill you ;)

    I’ve been using a wooden spoon for over a decade.