deegeese@sopuli.xyz to artisanbread@lemmy.worldEnglish · 1 year agoSourdough bâtardsopuli.xyzimagemessage-square2fedilinkarrow-up17arrow-down10file-text
arrow-up17arrow-down1imageSourdough bâtardsopuli.xyzdeegeese@sopuli.xyz to artisanbread@lemmy.worldEnglish · 1 year agomessage-square2fedilinkfile-text
Same dough as my baguette 75% Electra Light bread flour 15% whole wheat khorasan 10% scalded whole wheat khorasan 77.5% water 2% salt 25% starter Bake with steam at 450F for 48 minutes
minus-squaredeegeese@sopuli.xyzOPlinkfedilinkEnglisharrow-up1·1 year agoI use 450F the whole time. Covered for 20 minutes, uncovered 25-30 minutes. High walls of the dutch oven give poorer browning on sides than if I used a bread pan or open bake.
I use 450F the whole time. Covered for 20 minutes, uncovered 25-30 minutes.
High walls of the dutch oven give poorer browning on sides than if I used a bread pan or open bake.