I found this article pretty interesting… it seems to contradict the current cooking zeitgeist

  • CryptidBestiary@lemmy.world
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    1 year ago

    I’ve eaten rice all my life and was taught to wash rice before cooking it. I’ve seen and eaten the starchiness that happens when not washing it and the difference is very noticeable. Rice was very gooey and starchy when not washed, versus a nice firm and chewy rice you would get from a restaurant when you do wash. Also washing it can clean out any bugs or dirt. It just made sense imo