I used to love these as a kid. Been looking for them forever, found them and see they don’t see them anymore. Are there any alternatives? Preferably something I could get at Walmart.

  • superguy@lemm.eeOP
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    1 year ago

    You know, I can give those a shot. I tried the Honey BBQ chicken ones and while they were pretty good, they weren’t quite like the bourbon chicken ones.

    Not sure what any of these flavorings really mean, but I’ll give it a try.

    • AFK BRB Chocolate@lemmy.world
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      1 year ago

      Like the other person said, you might try a plain breaded chicken one and pan fry them in a sauce of your choice. You might have better luck finding (or making) a sauce that comes close than finding a breaded chicken product that does.

          • superguy@lemm.eeOP
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            1 year ago

            Dude, thank you so much for sharing this with me. I’m definitely going to be checking these out, probably pairing them with Tyson’s regular popcorn chicken.

            Do you recommend putting the sauce on before or after putting it in the oven?

            :)

            • AFK BRB Chocolate@lemmy.world
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              1 year ago

              Personally I would probably heat them normally but not too brown, then put the sauce in a skillet until it’s starting to bubble, turn the heat to medium-low (so as not to scotch the sauce) and add the chicken to it. Toss it around until it’s well coated and the chicken is fully done.