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The Giant Korean@lemmy.world to bbq@lemmy.worldEnglish · 1 year ago

Smoked Sichuan style ribs done on my Big Green Egg

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Smoked Sichuan style ribs done on my Big Green Egg

lemmy.world

The Giant Korean@lemmy.world to bbq@lemmy.worldEnglish · 1 year ago
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8
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  • cross-posted to:
  • [email protected]
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cross-posted from: https://lemmy.world/post/1483598

cross-posted from: https://lemmy.world/post/1468737

Also grilled some napa cabbage and made a salad with that.

  • ChicoSuave@lemmy.world
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    1 year ago

    Sichuan is southern Chinese cooking emphasizing spicy chilis.

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