Here’s the recipe:
3 sticks of celery
One large carrot
A bulb of garlic
2 Lbs. of chicken breast
8 cups of wide egg noodles
8 cups of chicken broth (+2 cups of water)
Fried the chicken in olive oil, then the carrot and celery in butter. Added the chopped garlic then the broth, brought to a boil then added the noodles. After about 15 minutes of cooking added the chicken back in. Haven’t tasted it yet, but I burned my tongue on the broth lol.
You must log in or register to comment.