The Giant Korean@lemmy.worldM to Cooking @lemmy.world · 2 years agoSmoked Sichuan style ribs done on my Big Green Egglemmy.worldimagemessage-square11fedilinkarrow-up164arrow-down14file-textcross-posted to: [email protected][email protected]
arrow-up160arrow-down1imageSmoked Sichuan style ribs done on my Big Green Egglemmy.worldThe Giant Korean@lemmy.worldM to Cooking @lemmy.world · 2 years agomessage-square11fedilinkfile-textcross-posted to: [email protected][email protected]
minus-squareThe Giant Korean@lemmy.worldOPMlinkfedilinkarrow-up2·2 years agoPlease let me know how it goes!
Please let me know how it goes!
Will do!