I as many others don’t eat enough fish so I try to get a can of tuna in my system every other day. But it really kills me how dry and boring it tastes.

Anyoke got a good way to make it taste good? As low calorie as possible but I am willing to forfeit a bit of my dinner if I necessary.

  • berry_chartreuse@lemmy.world
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    1 year ago

    One of my favorite dishes is a variation of a tuna salad, the ratios are very flexible but would be something like:

    1 can tuna 2 large handfuls of spinach, chopped chiffonade 1/2 cup frozen peas, thawed (I just rinse them with water and let them drain) 1/2 cup frozen corn, thawed Mayonnaise to taste (I tend to add around 2 tbsp to just barely dress the salad)

    Mix all of the ingredients together and eat it with corn tortilla chips or tostadas.