I mean there’s a way to do this like some fresh sweet corn off the cobb, olive oil with garlic sautéed in it, some stanky cheese shavings, maybe some lemon to add some depth, along side a nice seared tuna steak, but this is not the way. This is some vestigial postwar German shit. Same vibes as old British food. The war’s over folks, treat yo self.
Cause y’all are the only people I know adding corned can and tuna to spaghetti and pizzas. It’s like you’re trying to do a hate crime to Italian food.
Look at this GastroGuessr over here!
I like your handle
I would’ve expected it to be more common. Maybe not necessarily canned corn but still.
I mean there’s a way to do this like some fresh sweet corn off the cobb, olive oil with garlic sautéed in it, some stanky cheese shavings, maybe some lemon to add some depth, along side a nice seared tuna steak, but this is not the way. This is some vestigial postwar German shit. Same vibes as old British food. The war’s over folks, treat yo self.