Stamets@lemmy.world to tumblr@lemmy.world · 2 months agoLanguage barrierimagemessage-square121linkfedilinkarrow-up1928arrow-down18
arrow-up1920arrow-down1imageLanguage barrierStamets@lemmy.world to tumblr@lemmy.world · 2 months agomessage-square121linkfedilink
minus-squareCallMeAnAI@lemmy.worldlinkfedilinkarrow-up7·2 months ago under 6 hours Sous vide would definitely cook it faster while retaining moisture. 100% do-able in 6 hours.
minus-squaregrue@lemmy.worldlinkfedilinkarrow-up5·2 months agoOkay but cutthroat kitchen requires the contestants to finish the dish in 30 minutes.
minus-squareTexasDrunk@lemmy.worldlinkfedilinkarrow-up2·2 months agoA small flat could be done hot and fast on a smoker in 5 hours and you’ll get crust and some delicious smoke. However, you won’t get as much smoke as you would low and slow.
Sous vide would definitely cook it faster while retaining moisture. 100% do-able in 6 hours.
Okay but cutthroat kitchen requires the contestants to finish the dish in 30 minutes.
A small flat could be done hot and fast on a smoker in 5 hours and you’ll get crust and some delicious smoke. However, you won’t get as much smoke as you would low and slow.