…with carrots, mushrooms and onions and marinated in sake before cooking. Served over plain rice. Delicious even though the mushrooms got stuck under the skin.
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Pro tip: the alcohol in sake helps flavor penetrate the fish faster than water-based marinades, so you dont even need a long soak time!
Sounds amazing? What kind of sake did you use and for how long did you let marinate?
It’s called Mura Mura. They have regular and infused with mango or pear. Enjoy.
Edit: marinate for 30 minutes then pat dry with paper towels.
