Some people have tried pouring hot coffee over it to make a sort of ad hoc affogato, but according to reports, this did not work as the coffee froze on top instead of melting the ice cream.
Some people have tried pouring hot coffee over it to make a sort of ad hoc affogato, but according to reports, this did not work as the coffee froze on top instead of melting the ice cream.
ANA’s ice cream on flights also used to be like that. Last time we flew was the first time I didn’t have to wait like 20+ mins to get into it