gigachad@sh.itjust.worksM to Trippin' Through Time@lemmy.caEnglish · 26 days agosimply delicioussh.itjust.worksimagemessage-square106linkfedilinkarrow-up1742arrow-down110
arrow-up1732arrow-down1imagesimply delicioussh.itjust.worksgigachad@sh.itjust.worksM to Trippin' Through Time@lemmy.caEnglish · 26 days agomessage-square106linkfedilink
minus-squareRowRowRowYourBot@sh.itjust.workslinkfedilinkEnglisharrow-up3·26 days agoCook the dry ingredients at 350f/176-177C for a few minutes first and do not add eggs if you are doing this to reduce risks.
Cook the dry ingredients at 350f/176-177C for a few minutes first and do not add eggs if you are doing this to reduce risks.