Edit: I’ve found a method to improve this, I’ll edit the post below. Photo attached!
I made a mistake, and bought a bag of muesli thinking it was cereal clusters. There is nobody else to blame other than my stupidity.
I don’t think I know how to eat this thing. It’s practically rolled oats with bits of fruit and nuts and all bran kind of cereals added in the mix but hardly noticeable.
I tried eating it like cereal, adding it to yoghurt or milk. It tastes like insipid cardboard flakes sprinkled with fruit. I tried cooking porridge with it, that was an improvement but I still find it boring.
Perhaps you have some suggestions on how to actually enjoy eating what’s left of it? Bonus points if you know how to make it crunchy.
Thanks
Edit: I don’t typically add sugar to things or even buy sugary cereal. My problem with this thing is the texture first and foremost. Thanks for your concern on how much processed foods I don’t buy or like are harming my life.
Edit 2: Tried the overnight method, it’s better than porridge as the consistency is much firmer and less slimey. Plus, it’s cold already.
Toasting or baking on a tray makes it so much better and crispy, it doesn’t feel chewing cardboard anymore.
Finally I tried making clusters and this is the best method for me. Just let the muesli soak a few hours in water until it takes a semisolid consistency. I spread the paste in blotches on a tray, and baked for around an hour at low heat. These clusters are very crunchy!
Photo shows the round container with the muesli straight out of the bag vs the toasted and clustered versions I made in the other container.
Some brands seem to make it crunchy. I just eat that like cereal with soy milk or yogurt. I made the mistake of buying cheap muesly from the local convenience store and it was exactly how you described it. It was the “let sit overnight” type. Except it had cornflakes in it that would get soggy and fall apart.
I forced myself to eat most of it, the rest went to my local murder of crows who picked at the dried fruit and cornflakes and left the oats to the pigeons to deal with. I guess I wasn’t the only one who didn’t like them.
As for the crunchiness, maybe try making it into granola in the oven? Not sure if that would work but it’s worth a shot.
Heh, that’s funny. I’m learning with this post that there are two muesli types and I was unlucky enough to get the overnight type too. Some people are suggesting toasting and baking too, I’ll have fun with that