HiddenLayer5@lemmy.ml to Late Stage Capitalism@lemmygrad.mlEnglish · edit-21 year agoParmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiterswww.businessinsider.comexternal-linkmessage-square43fedilinkarrow-up155arrow-down14file-textcross-posted to: [email protected][email protected]
arrow-up151arrow-down1external-linkParmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiterswww.businessinsider.comHiddenLayer5@lemmy.ml to Late Stage Capitalism@lemmygrad.mlEnglish · edit-21 year agomessage-square43fedilinkfile-textcross-posted to: [email protected][email protected]
Sure why not? Add to the delicious medley of microplastics and persistent organic pollutants, what could go wrong!
minus-squaremoody@lemmings.worldlinkfedilinkarrow-up2·1 year agoLook up a Mornay sauce. Basically, it’s a bechamel sauce with cheese added to it. It can be any cheese, but Parmigiano is common. Very simple to make.
Look up a Mornay sauce.
Basically, it’s a bechamel sauce with cheese added to it. It can be any cheese, but Parmigiano is common. Very simple to make.