• Letstakealook@lemm.ee
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    3 days ago

    Skyline “chili” is already a food crime. Absolutely atrocious abomination that could only come from the slime pits of Ohio.

    • jqubed@lemmy.worldOP
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      3 days ago

      Are you from Texas? I’ve noticed Texans tend to have much stronger opinions on chili than most people. I thought it was pretty decent as a chili “sauce” on their hot dogs. I think they gave me a sample on the spaghetti also; conceptually it was weird to me to put chili on spaghetti but in practice it seemed more like a meat sauce. Not like a chili that’s like it’s meal.

      • Letstakealook@lemm.ee
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        3 days ago

        I’m not from Texas, but all over. I’ve spent a significant amount of time in the west, however. Now, I concede I haven’t had it on a dog (glizzy for my locals), I had it presented as a bowl of chili. When you expect chili, you can’t just spring whatever that is on people.

        • jqubed@lemmy.worldOP
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          2 days ago

          Oh yeah, if you went into it expecting chili con carne and got something closer to a bolognese that would be a problem. I told the guy at Skyline I was a tourist and asked what it was so he gave me a bit of an explanation and some samples before I bought anything.