nemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 3 months agoI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldexternal-linkmessage-square113fedilinkarrow-up1257arrow-down135
arrow-up1222arrow-down1external-linkI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldnemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 3 months agomessage-square113fedilink
minus-squarekryptonianCodeMonkey@lemmy.worldlinkfedilinkEnglisharrow-up17arrow-down1·3 months agoSalmonella is eliminated at 165F. Cookies get to around 190-205F when fully baked. So there’s at least 25 degrees Fahrenheit between completely safe from salmonella and fully baked cookies.
Salmonella is eliminated at 165F. Cookies get to around 190-205F when fully baked. So there’s at least 25 degrees Fahrenheit between completely safe from salmonella and fully baked cookies.