- cross-posted to:
- [email protected]
- cross-posted to:
- [email protected]
cross-posted from: https://lemmy.world/post/11493972
If your friends ask what youre doing, just tell them that youre a French chef.
cross-posted from: https://lemmy.world/post/11493972
If your friends ask what youre doing, just tell them that youre a French chef.
It makes very good food (mostly meat) and due to above observation many sous vide recipes call for a quick sear at the end of cook time.
Ideally it’s done with specific bags designed to be used at high temperature, even if the temperatures aren’t as high as oven temps.