AmericaDelendaEst [comrade/them]@hexbear.net to food@hexbear.netEnglish · 13 days agoGreen Beanishexbear.netimagemessage-square20fedilinkarrow-up152arrow-down10file-text
arrow-up152arrow-down1imageGreen Beanishexbear.netAmericaDelendaEst [comrade/them]@hexbear.net to food@hexbear.netEnglish · 13 days agomessage-square20fedilinkfile-text
minus-squaremiz [any, any]@hexbear.netlinkfedilinkEnglisharrow-up1·13 days agomushrooms are a good idea, depending on texture. I bet a little bit of TVP or something could stand in for the minced pork
mushrooms are a good idea, depending on texture. I bet a little bit of TVP or something could stand in for the minced pork