I froze a few balls of pizza dough last time I made a big batch. I put the in oiled zip lock sandwich bags.

It was less than an hour from remembering I had the dough to eating. The bags let me defrost in a waterfilled bowl which made it extra fast.

Now to make more dough!!!

Made with KA 00 flour and a 12" ooni

  • satanmat@lemmy.worldEnglish
    3·
    1 year ago

    I just keep a ball in the fridge, as I use them often enough, and keep Costco shredded mozzarella in the freezer

    Yep