Many struggling cinemas depend on sales of pricey food and drink as ticket revenue mainly goes to film studios. But does banning outside supplies really add up, asks Stuart Heritage
I’ve actually been lucky enough to visit 2 theaters that were basically restaurants. Instead of rows of seats it had booths and tables where the staff would come and take your order. It was typically the “2nd running” of movies (older movies that have been taken out of theaters but not yet released) and would be a double feature for under $10. Definitely was an awesome experience and I hope there still open since this seems like an answer to the whole “we have to sell food at x2 the price” problem.
I’ve actually been lucky enough to visit 2 theaters that were basically restaurants. Instead of rows of seats it had booths and tables where the staff would come and take your order. It was typically the “2nd running” of movies (older movies that have been taken out of theaters but not yet released) and would be a double feature for under $10. Definitely was an awesome experience and I hope there still open since this seems like an answer to the whole “we have to sell food at x2 the price” problem.