• norimee@lemmy.world
      link
      fedilink
      English
      arrow-up
      23
      ·
      4 months ago

      So the correct text should be “Having a salad named after someone named after you.”

    • Blackout@kbin.run
      link
      fedilink
      arrow-up
      19
      arrow-down
      3
      ·
      4 months ago

      I just found out the original recipe didn’t have anchovies in it. Some sick fuck came along and said to themselves I wonder if I can hide this fish paste in a salad

      • Farid@startrek.website
        link
        fedilink
        English
        arrow-up
        12
        arrow-down
        2
        ·
        edit-2
        4 months ago

        I have never seen anchovies in a Caesar salad. Is it a regional thing?

        Edit: It’s in the dressing, right. My bad.

        • Herding Llamas@lemmy.world
          link
          fedilink
          English
          arrow-up
          12
          arrow-down
          1
          ·
          4 months ago

          It’s normal in the US, Germany, and New Zealand. Elsewhere I can’t say. It is often removed from store bought dressings to make it vegetarian but is in any quality dressing. I would say it’s typical everywhere but can’t say for sure. Also, I was a chef in those places, it’s how it know.

          • Herding Llamas@lemmy.world
            link
            fedilink
            English
            arrow-up
            7
            arrow-down
            1
            ·
            4 months ago

            Note after reading your comment again. You wouldn’t see them in the salad as they are blended into the dressing.

            • Farid@startrek.website
              link
              fedilink
              English
              arrow-up
              4
              ·
              4 months ago

              Ahh, into the dressing makes sense, yeah. I think I’ve done that myself before, now that I think of it…

              • eestileib@sh.itjust.works
                link
                fedilink
                English
                arrow-up
                3
                ·
                4 months ago

                I’ve also seen very self consciously posh versions in California that have a few anchovies draped on top.

                • Herding Llamas@lemmy.world
                  link
                  fedilink
                  English
                  arrow-up
                  2
                  arrow-down
                  1
                  ·
                  4 months ago

                  Haha, yeah, I’ve worked in a place that did that in Oregon. But they had bomb vinegar cured anchovies though.

          • Transporter Room 3@startrek.website
            link
            fedilink
            English
            arrow-up
            4
            arrow-down
            3
            ·
            edit-2
            4 months ago

            normal in the US

            Anecdotally,

            Having been all over the Midwest, and occasionally to the east coast, I have never once seen anchovies in a salad, and having asked my parents, neither of them have either, and my dad has been all over the world.

            So I’m thinking it’s more regional, or even familial in some places.

            • KevonLooney@lemm.ee
              link
              fedilink
              English
              arrow-up
              9
              arrow-down
              1
              ·
              4 months ago

              Having been all over the Midwest, and occasionally to the east coast

              A jet setter, I see.

              • Transporter Room 3@startrek.website
                link
                fedilink
                English
                arrow-up
                1
                arrow-down
                1
                ·
                4 months ago

                Correct, people with little money in a country the size of some “continents” don’t get to leave their general area often.

                Sorry to disappoint you.

            • Herding Llamas@lemmy.world
              link
              fedilink
              English
              arrow-up
              2
              arrow-down
              2
              ·
              4 months ago

              Well… As I said… You wouldn’t see them as they are pureed into the dressing. Like in worcestershire sauce most people don’t know it’s there. But It is a normal item in the dressing weather you or dad knew about it. I was trained in Portland Oregon as a chef, and was a chef in every corner of the states. Literally, including Hawaii. In addition I have also traveled like your dad. I have a tattoo on my side of 26 countries that I was in for a month or more… Cooking and making this thing we are talking about. Not in just one region somewhere. 😂 But you don’t have to take my word for it. Look it up.

              “Modern recipes typically include anchovies as a key ingredient” from Google when looking it up.

      • aodhsishaj@lemmy.world
        link
        fedilink
        English
        arrow-up
        6
        arrow-down
        1
        ·
        4 months ago

        Considering Hispaniola was never a thing, and Caesar was a naturalized citizen of Mexico. You can just say Mexican chef

        • doctordevice@lemmy.ca
          link
          fedilink
          English
          arrow-up
          6
          arrow-down
          1
          ·
          edit-2
          4 months ago

          That’s certainly more accurate than “Hispanic chef” which is just entirely wrong, but I still think that’s not the best way to describe him. Do you have a source for his Mexican citizenship? I can’t find it anywhere.

          All I can find is basically a residential history. Born 1896 in Baveno, Italy; moved around a lot in the 1910s (Italy --> Montreal --> back to Italy --> Sacramento --> San Diego). As he moved around California he was involved in the restaurant business and eventually established restaurants in Tijuana to get around Prohibition. So that must have been early 1920s, then he eventually moved back to California in 1936 and stayed there (occasionally moving cities) until his death in 1956.

          I think “Italian chef” is certainly the least ambiguous way to describe him. “Italian immigrant chef in Tijuana” is a bit of a mouthful.

          Edit: honestly it’s not even clear if he lived in Tijuana or still lived in San Diego and just worked in Tijuana (initially because of Prohibition). He got married in Santa Ana in 1924 (same year as the credited Caesar salad invention). His daughter was born in San Diego in 1928.

  • UrbonMaximus@feddit.uk
    link
    fedilink
    English
    arrow-up
    36
    ·
    edit-2
    4 months ago

    Actually the title was named after Caesar to mean emperor after his death. It was so influential that many languages use this word as well. Famous examples would be Tzar in Russian or Keiser in German.

    • Successful_Try543@feddit.org
      link
      fedilink
      English
      arrow-up
      6
      ·
      edit-2
      4 months ago

      Kaiser actually is one of the few German words with ‘ai’ instead of ‘ei’ and reflects basically the Roman pronounciation of Caesar.
      Btw: Pronouncing ‘C’ as ‘ts / z’ instead of ‘k’ has been a Germanic thing already back then.

  • PugJesus@lemmy.worldM
    link
    fedilink
    English
    arrow-up
    18
    ·
    4 months ago

    Senator: “Dictator, however will we address hunger amongst the plebs!?”

    Caesar, drizzling olive oil over some lettuce and stale bread: “Amicus, you are not going to believe what I just made”