• 2-1/2 lb. pork belly, rough 1-1/2" cubed
  • dry rub of choice
  • 3 hrs. at 225° directly on the grill
  • braised in foil 1 hr. at 250° with a mix of honey, marmalade, BBQ sauce, agave nectar, bit of teriyaki, and salted butter
  • removed cover and run for about 1 hr. same temp
  • let cool and serve