![[Bonne Bouffe] Pissaladière - a classic from Provençale cuisine](https://lemmy.world/pictrs/image/6245b859-2c93-46b8-8f9e-3aac9cfe611d.jpeg){kind=link}
- cross-posted to:
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- cross-posted to:
- [email protected]
cross-posted from: https://lemmy.world/post/2823627
> Thick homemade whole wheat pizza dough with caramelised white onions, Kalamata olives, capers, and nori leaves, with herbes de Provence, some salt and msg.
Des câpres et pas de pissalat ni même d’anchois ? Le puriste en moi est offusqué.