![[Bonne Bouffe] Pissaladière - a classic from Provençale cuisine](https://lemmy.world/pictrs/image/6245b859-2c93-46b8-8f9e-3aac9cfe611d.jpeg){kind=link}
- cross-posted to:
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- cross-posted to:
- [email protected]
cross-posted from: https://lemmy.world/post/2823627
> Thick homemade whole wheat pizza dough with caramelised white onions, Kalamata olives, capers, and nori leaves, with herbes de Provence, some salt and msg.
J’étais chez ma grand-mère récemment, j’en ai mangé tous les jours pendant une semaine.