RedWizard [he/him]@hexbear.net to food@hexbear.netEnglish · edit-29 days agoBok Choy, Kale: what's your favorite way to make them?message-squaremessage-square12fedilinkarrow-up117arrow-down10file-text
arrow-up117arrow-down1message-squareBok Choy, Kale: what's your favorite way to make them?RedWizard [he/him]@hexbear.net to food@hexbear.netEnglish · edit-29 days agomessage-square12fedilinkfile-text
minus-squareRobert_Kennedy_Jr [xe/xem, xey/xem]@hexbear.netlinkfedilinkEnglisharrow-up4·9 days agoJust be careful about crowding the baking trays with too much or it’s difficult to get it the right texture because there is quite a bit of moisture.
Just be careful about crowding the baking trays with too much or it’s difficult to get it the right texture because there is quite a bit of moisture.