• Dobbie03@fedia.io
    link
    fedilink
    arrow-up
    2
    ·
    1 year ago

    How did they taste? I have been wanting to do turkey legs for such a long time on my smoker.

    • Dad2DnA@lemmy.worldOP
      link
      fedilink
      arrow-up
      1
      ·
      1 year ago

      They were great! Nice and smokey, but not overpowering. I probably should have brined them, but I spaced it, so I just used some Memphis style rub. Smoked them for about 4 hours with apple wood on my side smoker. I pulled them right at 165⁰, they were nice and juicy still.

    • Dad2DnA@lemmy.worldOP
      link
      fedilink
      arrow-up
      1
      ·
      1 year ago

      They turned out great! I used apple wood in my side smoker for about 4 hours at around 275⁰F. Super moist and smokey