Just because Lemmy seems to be obsessed right now, but it’s also a legitimately delicious dish, and Kenji is the man.
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What kind of bullshit thimbleful of sour cream is that? God damn, sour cream is half the reason to eat beef stroganoff.
Lol. I thought a cup of sour cream was a lot. You could always add more, and/or have some on the side.
Stroganoff is primarily a vehicle for sour cream. Much like baked potatoes.
Just as cake is a delivery vehicle for frosting.
I’m a fan of cake without frosting. Fight me.
You mean muffins?
Hey, it’s not fair to beat up diabetics!
Chocolate cupcakes hot out of the oven are my birthday treat. I leave the rest unfrosted so I can nuke them for 10-15s on subsequent days.
I can definitely see that. Butter too 🤤
(my autocorrect tried to change definitely to defibrillator… I think it’s trying to tell me something)
Auto correct knows things, you might want to keep one handy.
We usually put a whole 8oz tub in ours.
Agreed for the first sentence.
Too much sour cream for my liking haha.
Kenji is king.
Love a good beef stroganoff, but beef is so damn expensive!
I’ve made mushroom stroganoff before. It’s not the same as beef, but still very tasty. Just bump up the amount of mushrooms you use and throw in some meatier varieties like shiitake, oyster, chicken of the woods, lions mane, etc.
Especially tenderloin. You could use chuck instead - you’d want to tenderize it and/or braise it for a while to make it more tender prior to adding it to the recipe. I’d honestly use chuck instead, since it has more flavor.
Love Kenji!
4 (1 1/2- to 2-inch thick) beef tenderloin steaks, 6 to 8 ounces each
Sorry but if you’re going to make me scroll half a kilometre to see the recipe, then put your measurements in fuckin washing machines and football fields, I’m going to doubt your culinary prowess 😂
