Tip: If you have trouble getting the cranberry sauce out of the can ala can-form, use a knife you don’t care too much about and strike the bottom of the can with the heel of the blade a couple times to create air holes. Do this before you remove the top of the can.
It should help the sauce slide right out, and can be applied to anything with that type of viscosity found in a can.
Tip: If you have trouble getting the cranberry sauce out of the can ala can-form, use a knife you don’t care too much about and strike the bottom of the can with the heel of the blade a couple times to create air holes. Do this before you remove the top of the can.
It should help the sauce slide right out, and can be applied to anything with that type of viscosity found in a can.